Monday, December 21, 2009

salmon cakes


this recipe was a suggestion of our naturopathic doctor, Dr. Laura Sleggs. i like to serve this with baked sweet potatoes (just slap some scrubbed ones in a baking dish) or sweet potato fries (slice and coat with olive oil, freshly ground pepper, and nutmeg) and something green.

2 cans salmon
1 rib celery, chopped
1 carrot, chopped
1 onion, diced
2 cloves garlic, minced
1 Tbsp. dill
1/2 tsp. basil
1/2 tsp. cumin
1/2 c. oats
2 eggs
1 Tbsp. olive oil

combine all ingredients except oil, pat into cakes; cook in olive oil. yum!

compromising health for sanity (how i can do better with this one):
- oatmeal, but i try to soak it in the egg for a few hours.

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